Hiring Restaurant Cleaning Services Fast

August 12, 2022

How much do restaurants spend on cleaning?

The average cost of restaurant cleaning services is $85 per hour with an average for restaurant cleaning services ranging from $20/hr to $150/hr in the United States in the year 2020. The reason for the wide variation in costs is because the pricing depends on many different factors. Light cleaning services for restaurants like (dusting, vacuuming and cleaning bathrooms) average around $35 per hour. These cost estimates range from $20 to $40 per hour depending on the region. Commercial kitchen equipment is more expensive to clean because of the level of difficulty. You can spend an average of $100 per hour on restaurant cleaning services. This can range from $50 to $150 per hour for a restaurant cleaning service to professionally clean. Carpet cleaning services are a little different. They average around $0.15 per square foot with costs ranging from $0.05 to $0.25 per square foot. Restaurant cleaning service cost range so much because services all over the country range due to the economy and going rates per region.

restaurant cleaning services

When you hire a professional cleaning service, you determine the frequency of the cleaning services. You can choose from daily, weekly or even monthly commercial cleaning. Most cleaning services have gone through extensive training to ensure the highest cleaning standards to provide the best commercial cleaning services and specialty cleaning for the restaurant industry.

What is the procedure of cleaning a restaurant?

Tools you’ll need to get the job done. You should have plenty of cleaning supplies ready for everyday cleaning. A clean restaurant depends on what the restaurant owners choose for a cleaning method. You will need surface cleaning sprays, glass cleaner, sanitizing solutions (or bleach mixture), degreasers, stainless steel cleaners, floor cleaners, hand soaps, soft, clean towels, mops, brooms, paper towels, stiff bristle deck brushes, food prep gloves, vacuum cleaners, bathroom cleaning supplies. Now that you have that let’s get into restaurant cleaning services procedures.

restaurant cleaning services

Everyday Restaurant Cleaning Tips

These are the items that are part of the normal operational costs that will keep your restaurant clean and running efficiently.

  • As often as needed, spray and wipe down high traffic surfaces such as table tops, seats, chairs, railings, and door handles to meet health inspections.
  • Clean windows and glass doors to remove smudges, dirt and grime.
  • Regularly check your bathrooms throughout the day and effectively disinfect with a restaurant cleaner that is made for disinfecting surfaces.
  • If you have a bar in your restaurant, wipe down the bar stools and wipe down the bar surfaces.
  • Spray and wipe down menus at the end of the day or in between uses from customers.
  • Sweeping and mopping floors at the end of the day will keep your restaurant looking great.
  • Spray and wipe down table tops in between seating with customers to ensure cleanliness.
  • Vacuum all areas throughout your restaurant to ensure that carpets are dirt-free and floors are clean. Your carpets will need carpet restoration once or twice per year or more often.
  • Wipe down all surfaces in your kitchen to meet safety regulations and reduce grease and reduce the spread of germs, ensuring a safe environment.
restaurant cleaning services

What Makes Restaurant Cleaning Service Different?

In the dining area: A deep cleaning may be: Clean the floor. Remove ceiling fans or lights from the room. Vacuum and clean furniture. Clean out the shutters. Dust personalized ornaments with dust. Sanitate garbage bags and other surface areas. Dusting Lampshades, cleaning baseboard windows and doors. Clean the furniture. Vacuuming upholstery. Clean window treatments if you have them. Dust each piece of decoration. Cleaning trashcans. Change lampshade dust. Changing floorboards and windows.

In your kitchen: One of the most critical steps in keeping your restaurant clean if cleaning the equipment. Wiping down all of the appliances like coffee makers, toasters, and microwaves should be done every week. Here are the rest of the equipment items that you should clean to provide a clean kitchen.

  • Clean your fryers: Boil out your fryer once or twice a week.
  • Ovens and ranges: Wipe down the rack, walls, and the door as part of your weekly maintenance.
  • Burners, flattops and cooktops: Scrub down these parts using a disinfecting spray or warm soapy water. The importance of cleaning these is very high.
  • Grills: Brush off ash and grime off your grates after each use. In some cases, you may have to soak them in warm soapy water or use a degreaser, so you maintain normal operation with them.
  • Refrigeration Units: Every couple of months you will need to drag the trash can into the fridge and clean the shelves and the condenser coils. The benefits of doing this are you remove all the spoiled food you missed during regular services, and you keep the condenser unit healthy and not dirty so it will pass health inspections.

Cleaning Service For Restaurant Exhaust Hoods and Vents

Too much grease and grime in your exhaust hoods and vents will restrict airflow and eventually cause a grease fire. Many building and health inspectors require you to deep clean these units regularly. We specialize in professional restaurant cleaning with a high pressure, high heat, a truck-mounted cleaning system that removes grease quickly and effectively. Our focus is to clean your restaurant kitchen beyond how you normally clean. By deep cleaning you will save money, maintain the health of the building and keep the quality of the filters lasting longer. Our professionals go through specialized training for cleaning restaurants.

Restaurant Cleaning Services

Cleaning Kitchen Floors, Walls and Ceilings In Your Restaurant

Dirt, grease and food particles find their way onto the kitchen floors. Don’t forget about your dining rooms, they end up with food particles too. Your kitchen floors should be cleaned daily, while your ceilings and walls can be cleaned twice a week.

Floors: Food spills not only make it onto your floors but they get ground into your floors, making it harder for cleaning. Start by vacuuming or sweeping your floors to remove the excess dirt and debris. Then, you need to mop your floor with a grease-cutting cleaner and warm water. A machine may cut down time, but most kitchens prefer a mop because you can reach hard-to-reach spots. Cleanliness in other areas is important, but in your kitchen, it is paramount. Your clients expect an immaculate kitchen and your team is responsible for keeping your floors and walls clean.

Walls and Ceilings: You should always wipe down your walls daily when preparing food. Make sure you scrub your walls and ceiling thoroughly monthly or bi-monthly. The walls often get splatter from washing dishes or cooking food. This can build up very quickly. Make sure you get the dirty surfaces regularly. Put it on your schedule to make sure employees clean and disinfect these areas.

What Is The True Restaurant Cleaning Service Cost?

The simple answer is dependent on how often you use cleaning services to clean your restaurant. Most restaurant cleaning services offer commercial cleaning services too. Commercial cleaning companies often offer both to reduce the need for the restaurant manager/owner. Cleaning services range in price, but the true cost is when you don’t do any deep cleaning. These cleaning services reduce the time to replace major parts of your restaurant, like replacing carpets, replacing hood filters and other pieces of equipment. Cleaning services like ours help to restore the look and operation of your kitchen equipment and make your carpets last longer by getting deep into the carpet fibers to remove dirt and grime. While there is a real price tag on kitchen equipment, regular deep cleaning services help to reduce the need to replace that equipment by deep cleaning with a truck-mounted cleaning system. So in conclusion, there is no direct dollar figure we can put on the real cost, it depends on many factors in restaurant maintenance.

Contact us today to find out how we can help you to save money and maintain your restaurant’s carpets and kitchen equipment better.

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